INGREDIENTS <br /><br />To prepare outer cover<br />1.Gram flour<br />2.turmeric powder<br />3.salt<br /><br />To make stuffing<br />1.cooking oil-1tblspoon<br />2.mustard seeds-1/2 tsp<br />3.green chilli-nos, garlic cloves-3 nos, ginger-1/2 inch coarsely paste<br />4.curry leaves<br />5.potato-3<br />6.coriander leaves<br /> <br />For dry garlic chutney<br />1.oil<br />2.garlic cloves-10 nos<br />3.peanut-1 tbsp<br />4.grated dry coconut-1/2 cup<br />5.sesame seeds- 1 tsp<br />6.red chilli p/w -1 tbsp<br />7.salt to taste <br /><br />For green chutney <br />1.coriander leaves<br />2.green chilli<br />3.mint leaves<br />4.salt
